Our Certifications
For Agrilepidio, quality is not an empty word, but a daily commitment certified by the most authoritative international bodies. We meticulously control every phase, from cultivation to packaging, to guarantee healthy, safe products compliant with European and international regulations.
BIO Certification
In the EU, the organic sector is growing rapidly. Agrilepidio proudly adheres to organic farming protocols since 2003, growing healthy fruits respecting the environment, biodiversity, and without using pesticides or synthetic chemical residues.
GLOBAL G.A.P. & GRASP Certification
The Global G.A.P. protocol defines Good Agricultural Practices concerning cultivation, food safety, and worker protection. It integrates the GRASP social standard to verify employees health, safety, and welfare.
IFS Food Certification
The IFS (International Featured Standards) standard is a fundamental operational tool to qualify suppliers according to strict quality, food safety, and regulatory compliance requirements. It covers quality management, HACCP, production processes, and resources.
BRC Global Standard Certification
The BRC (British Retail Consortium) Food standard certifies the safety and quality of processes within the supply chain. It requires the adoption of a HACCP plan, a documented quality management system, and monitoring of production environments, personnel, and product.
Information and Product Recall
In compliance with European consumer protection guidelines, we publish safety information regarding specific batches or products where necessary.