Our Plums
Attention to Red
In the province of Latina, in addition to the renowned kiwifruit growing, plum production plays an important role, managed with highly specialized and state-of-the-art orchards.
The most important variety grown by us is the famous Angeleno plum. Characterized by a dark purple skin tending to black and a yellow, firm, and juicy flesh, the Angeleno stands out for its excellent shelf life and exceptional organoleptic properties.
In this way, Agrilepidio is able to complement its historical kiwifruit production with a second high-value product, guaranteeing its commercial partners and customers the same high quality standards during summer and autumn months.
Nutritional Facts per 100g
- Energy 46 Kcal / 192 KJ
- Protein 0.7 g
- Carbohydrate (of which sugars) 11.4 g (9.9 g)
- Fat 0.28 g
- Dietary Fiber 1.4 g
- Vitamin A 17 mcg
- Potassium 157 mg
Properties & Benefits
Thanks to its firm flesh and nutrient-rich composition, the Angeleno plum offers numerous benefits to the body, representing a key element for summer and autumn well-being.
Energy & Remineralization
The excellent supply of potassium and minerals helps counter fatigue and restores fluids lost during summer heat.
Gut Regulation
Rich in soluble fibers and sorbitol, it gently stimulates intestinal function and supports digestive health.
Cardiovascular Protection
Contains flavonoids and anthocyanins, powerful antioxidants that protect blood vessel walls and the heart.
Deep Hydration
Composed of 87% water, it assists kidney purification and helps keep skin hydrated and glowing.
Seasonality Calendar
Angeleno plums are harvested in September at their peak sweetness. Thanks to the firmness of the flesh, we store them in cold rooms to offer them intact until December.
Blossom and Harvest
