Our Kiwifruits
Go for Green
Agrilepidio Kiwifruits benefit from exceptional conditions: the mild-humid climate ensures a regular and harmonious fruit growth and the fertile volcanic soil proved immediately suitable for Actinidia cultivation.
The fruits from these orchards are known for their intense sweet-sour flavor and their long shelf life. These favorable conditions allow harvesting to begin in early November with a Brix level of 6.5-7, guaranteeing a sugar content of 12-13 degrees Brix at consumption.
For these high quality standards, the European Union granted our land the PGI (Protected Geographical Indication) certification.
Organic Kiwi Bio
"Health and harmony with the land"
Organic farming focuses on the well-being and health of humans and the earth. Since 2003, the Lepidio family has embraced organic farming, a production system that sustains the health of soils, ecosystems, and people.
Organic farming combines tradition, innovation, and science to benefit the environment, promote fair relationships, and a good quality of life. With its organic kiwifruits, produced with environmental compatibility criteria, Agrilepidio is committed to preserving biodiversity and soil, and encourages the offer of high nutritional quality products, free of chemical residues.
Nutritional Facts per 100g
- Energy 61 Kcal / 254 KJ
- Protein 1.1 g
- Carbohydrate (of which sugars) 15 g (9 g)
- Fat 0.5 g
- Dietary Fiber 3.0 g
- Vitamin C 92.7 mg (112% VNR)
- Potassium 312 mg
Properties & Benefits
Kiwifruit is not only a delicious fruit, but a true ally for your health. Its nutritional properties make it essential for a healthy and balanced diet.
Vitamin C & Immunity
With over 92 mg per 100g, a single kiwifruit covers your entire daily intake of Vitamin C, supporting the immune system.
Digestive Health
High content of soluble and insoluble fibers and the presence of actinidin support healthy digestion and gut transit.
Minerals & Energy
High supply of potassium and magnesium counters muscle fatigue and helps regulate blood pressure.
Antioxidant Power
Rich in polyphenols, copper, and vitamin E that combat free radicals and protect cells from premature aging.
Seasonality Calendar
The Hayward kiwifruit harvest takes place in November. Thanks to our modern controlled atmosphere cold storage rooms, we market the fruit preserving freshness and nutritional properties intact until the following summer.
From Orchard to Packaging
