Our History
"In the past, we knew how to seize an opportunity: growing kiwifruit in Italy. Today, we continue to gather the fruits."
At the beginning of the 70’s Aldo Lepidio, a farmer with the passion for his job and the will to improve his activity, goes in search of new cultivations.
He gets to know the actinidia and, supported by an expert agronomist, he thinks that the weather conditions of the province of Latina seem to be absolutely perfect for that cultivation.
Stages of Our Journey
The Intuition
Aldo Lepidio senses that the microclimate and soil conditions of the Agro Pontino are ideal for hosting kiwifruit. A detailed botanical study begins.
The First Orchards
Planting of the first 550 plants on a pilot area of 12,000 sq. m. Among the numerous varieties tested, the Hayward proves excellent in taste and storage.
The First Harvest
Birth of the first fruits and pioneer positioning on a fruit and vegetable market initially reluctant to welcome what was then an exotic and unusual fruit.
Consolidation
Consolidation of activities and export to Northern European markets, where Agrilepidio kiwifruit is acclaimed for its nutritional properties and optimal preservation.
The Organic Shift
Introduction of certified Organic crops, anticipating requests for environmental sustainability and offering a pure, ecosystem-friendly product.
Historical Images
