Agrilepidio Logo
Development and Expansion

Facilities &

Investments in state-of-the-art technologies, automation, and expansion of our logistics and storage capacities.

Facility in Numbers

25,000 sq m Total Area

The total extent of the facility in Cisterna di Latina to optimize logistics flows.

10,000 sq m Covered Area

Indoor departments dedicated to receiving, electronic sorting, storage, and packaging.

12,000 t Processed Kiwis / Year

Annual processing capacity ensuring maximum freshness and integrity of each individual fruit.

"The continuous expansion of production facilities"

Agrilepidio facilities have been designed to meet the requirements of the most selective international markets. Out of these 25,000 total square meters, over 10,000 square meters are covered and equipped with latest-generation technologies.

Cold storage rooms for temperature and controlled atmosphere storage guarantee the optimal preservation of the product for long periods. The processing departments, equipped with modern grading units and flexible automated packaging lines, allow Agrilepidio to process with maximum care and efficiency.

Our constant technological investment allows us to respond quickly and in a customized manner to all requests of the Organized Large-Scale Retail (GDO) both in Italy and abroad, ensuring consistency of supply and compliance with commercial standards.

External view of production plant
Gallery

Facilities & Technologies

Electronic fruit grading machine
Covered warehouses and handling areas
Kiwifruit processing on automated lines
Industrial refrigeration systems